Oct 092017
 

How about another great Tailgating recipe? No sandwich says Creole-Italian like a Muffuletta. Here is a twist on that classic salad.

3 pounds Ground Beef

Creole Seasoning to taste

12 “Slider” Mini Buns, I prefer King’s Hawaiian

12 slices Provolone Cheese, cut in half

Prepared Olive Salad mix, bottled or homemade

Prepare a grill for indirect cooking.

In a medium bowl, season ground beef with Creole Seasoning. Form into 12 small patties. Grill to doneness, turning once on each side, 4 minutes per side for medium.

Slice and grill Buns. On bottom half of each bun, place a little olive salad, top with burger, followed by 2 small slices of provolone cheese, more olive salad and then the top half of bun.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!