How about another great Tailgating recipe? No sandwich says Creole-Italian like a Muffuletta. Here is a twist on that classic salad.
3 pounds Ground Beef
Creole Seasoning to taste
12 “Slider” Mini Buns, I prefer King’s Hawaiian
12 slices Provolone Cheese, cut in half
Prepared Olive Salad mix, bottled or homemade
Prepare a grill for indirect cooking.
In a medium bowl, season ground beef with Creole Seasoning. Form into 12 small patties. Grill to doneness, turning once on each side, 4 minutes per side for medium.
Slice and grill Buns. On bottom half of each bun, place a little olive salad, top with burger, followed by 2 small slices of provolone cheese, more olive salad and then the top half of bun.
Good Cooking, Good Eating and Good Living!!!