Oct 052017

This is a delicious dessert. It combines all the great dessert ingredients: cake mix, cream cheese, powdered sugar and chocolate chips.

1 (18.25ounce) box Yellow Cake Mix

1/2 cup Butter, melted

1 large Egg

1 tablespoon Water

1 (8 ounce) package Cream Cheese

1 (16 ounce) box Confectioner’s Sugar

2 Egg Whites

1 teaspoon Vanilla

1 cup Semisweet Chocolate Chips

Preheat oven to 350℉.Lightly grease a 13×9-inch baking dish.

In a large bowl, combine cake mix, butter, egg and water. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan.

In another large bowl, combine cream cheese, sugar, egg whites and vanilla. Beat at medium speed with an electric mixer until smooth. Stir int he chocolate chips. Spread over batter in pan. Bake 40 to 50 minutes or until the top is golden brown. Let cool to room temperature, and cut into small squares.


Good Cooking, Good Eating, and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.