Oct 022017
 

Football season is in full swing. Many people get together to watch their favorite teams. This week, I am featuring a slider and a dessert great for gameday.

24 miniature Kings Hawaiian Rolls

1/3 cup Dijun Mustard

1/2 pound thinly sliced ham, cut into small pieces

2 cups shredded Jarlsberg or Swiss cheese

1/4 cup Butter, melted

2 tablespoons Onions, minced

1 tablespoon Poppy Seed

Hot Sauce ot taste

Preheat oven to 350℉. Line a large baking sheet with foil.

Split rolls in half, and place bottom halves on baking sheet. Spread each bottom of roll with mustard, and top with ham and cheese. Add tops of rolls and arrange filled rolls close together on the baking sheet.

In a small bowl, combine butter, onions, poppy seeds and hot sauce, and drizzle mixture evenly over rolls. Cover with foil, and bake 12 to 15 minutes or until the cheese is melted. Remove foil, and bake 2 minutes longer. Serve immediately.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can’t keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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