Sep 142017

Here is a great vegetarian dish that is equally at home at a tailgate as it is at a home meal. This quick dish is a great replacement for a lettuce salad.

2 (6oz) boxes of Wild and Long Grain Rice Mixture, cooked according to directions and cooled to room temperature.

1/2 pound fresh White Button Mushrooms, sliced

1 cup Robusto Italian Dressing

1/4 cup Green Bell Peppers, chopped

1/4 cup Red Bell Peppers, chopped

1/4 cup Celery, chopped

1/2 cup Green Onions, chopped

3 tablespoons fresh Parsley, chopped

Salt and Black Pepper to taste

Combine all ingredients in a large bowl and toss to mix. Cover and refrigerate for at least 3 hours before serving.


Good Cooking, Good Eating and Good Living!!!



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.

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