Jul 132017

All along the New England coast, you will find the Lobster Roll. As good as they are, you can easily substitute crabmeat for the lobster. This New Orleans version easily rivals this New England Staple.

Softened Butter

4 Hot Dog Buns, split lengthwise

q pound Lump Crabmeat, picked thru for shells

1/4 cup Mayonnaise

1/4 cup Celery, minced

Salt and Freshly Ground Black Pepper to taste

Butter outsides of hot dog buns and brown in a skillet. In a large bowl, combine remaining ingredients and mound in buns. Gently press sides of buns together and serve.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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