All along the New England coast, you will find the Lobster Roll. As good as they are, you can easily substitute crabmeat for the lobster. This New Orleans version easily rivals this New England Staple.
4 Hot Dog Buns, split lengthwise
q pound Lump Crabmeat, picked thru for shells
1/4 cup Mayonnaise
1/4 cup Celery, minced
Salt and Freshly Ground Black Pepper to taste
Butter outsides of hot dog buns and brown in a skillet. In a large bowl, combine remaining ingredients and mound in buns. Gently press sides of buns together and serve.
Good Cooking, Good Eating and Good Living!!!