Jun 192017
 

Peaches are a wonderful summer ingredient. Although you can use frozen peaches, fresh peaches are especially good this time of year. However, frozen peaches will work will in both recipes.

This recipe is great for hot summer afternoons. This chilled soup is very refreshing. It is also very easy to make.

1 1/4 pounds Peaches, peeled, pitted and sliced

1 cup plain Yogurt

1 cup Orange Juice

1 teaspoon Lemon Juice

1 tablespoon Sugar

1 teaspoon Almond Extract

Place all ingredients in the bowl of a food processor or blender, and process until smooth. Cover and chill for at least 4 hours before serving.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

 

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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