Mar 162017

Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too.

4 potatoes. peeled and cut into 8 wedges

2 tablespoon Olive Oil

2 Garlic Cloves, pressed

2 teaspoons Salt

1/4 teaspoon Black Pepper, freshly ground

1/2 teaspoon Italian Seasonings

Preheat oven to 450℉. In a large bowl, toss all ingredients together and arrange in one layer in a shallow roasting pan. Bake until the potatoes are tender, 20 to 25 minutes.


Good Cooking, Good Eating and Good Living!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>