Mar 162017

Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too.

4 potatoes. peeled and cut into 8 wedges

2 tablespoon Olive Oil

2 Garlic Cloves, pressed

2 teaspoons Salt

1/4 teaspoon Black Pepper, freshly ground

1/2 teaspoon Italian Seasonings

Preheat oven to 450℉. In a large bowl, toss all ingredients together and arrange in one layer in a shallow roasting pan. Bake until the potatoes are tender, 20 to 25 minutes.


Good Cooking, Good Eating and Good Living!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.