Jun 102016

Here is a great summertime dessert. It is great for a family meal as well as a fancy dinner. The cool dessert is sure to please.

1 cup cold Heavy Whipping Cream

8 ounces Cream Cheese, softened

3 tablespoons Unsweetened Cocoa Powder

1/2 cup Powdered Sugar

2 tablespoons Milk

Using a stand mixer with whisk attachment, whip heavy cream to soft peaks. Set aside. Mix cream cheese, cocoa powder, powdered sugar and milk together until fully combined. Reserve enough whipped cream for topping. Add the remaining whipped cream to cream cheese mixture and slowly mix until combined. Serve whipped chocolate cheesecake in martini glasses. Top with whipped cream and grated dark chocolate. Fresh strawberries or raspberries make a great topping as well.




I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.