Jun 022016

Peanut Butter has been a favorite in my family for as long as I can remember. Most in my family will eat the Peanut Butter on a spoon straight from the jar. Here is a more conventional way to enjoy Peanut Butter.

2 cups Granulated Sugar

1/2 cup Milk

1 cup Peanut Butter

1 teaspoon Vanilla Extract

Grease an 8×8-inch baking pan.

In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2 1/2 minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares to serve.




I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.