Here is another one from Besh Big Easy. Macque Choux is a classic Cajun dish of corn stewed in cream. It has roots in Native America with the corn.
6 ears Sweet Corn, kernels sliced off the cob
1 Onion, chopped
2 tablespoons Butter
2 cloves Garlic, minced
1/2 Serrano Pepper. thinly sliced
1 cup Cherry Tomatoes, halved
1 cup Heavy Cream
Salt and Pepper
Cook the corn and onions in the butter in a large skillet over medium heat until they are soft and translucent. Add the garlic and serrano and cook a few minutes longer. Add the tomatoes and cream, raise the heat, and bring to a boil. Lower the heat and simmer for a few minutes. Add salt and pepper and serve.