This week I will be posting my 500th recipe. For this special occasion, I thought I would honor the person who got me started cooking, my mother Mona. So here is the first of two recipes from one of the two people I owe everything to.
4 Chicken Breast, cooked and diced
1 can Cream of Chicken Soup
1 8-ounce carton Sour Cream
1 package (1 tube) Ritz Crackers, crushed
3/4 stick Margarine, melted
Mix chicken, soup and sour cream together then place in a baking dish. Mix crackers and margarine together. Put on top of the first mixture. Sprinkle poppy seeds over all. Bake in a preheated 350 degree oven for 20-30 minutes.