May 082014
 

Here is a great dish to serve Mom for breakfast on Mother’s day. Happy Mothers Day Mom!

2 pounds frozen Hashbrown Potatoes

1/2 cup Margarine, melted

2 teaspoons Black Pepper

Salt to taste

1/2 cup Onion, chopped

1 can Cream of Chicken Soup

1/4 cup Milk

10 ounces American Cheese, grated

 

Partially defrost potatoes. Toss with melted margarine, salt and pepper. Add remaining ingredients. Place in casserole dish. Mix 2 cups crushed Corn Flakes amd 1/4 cup melted Margarine. Spread on top of casserole. Bake at 350 degrees for 45 minutes.

Enjoy!!!

 

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.