May 082014

Here is a great dish to serve Mom for breakfast on Mother’s day. Happy Mothers Day Mom!

2 pounds frozen Hashbrown Potatoes

1/2 cup Margarine, melted

2 teaspoons Black Pepper

Salt to taste

1/2 cup Onion, chopped

1 can Cream of Chicken Soup

1/4 cup Milk

10 ounces American Cheese, grated


Partially defrost potatoes. Toss with melted margarine, salt and pepper. Add remaining ingredients. Place in casserole dish. Mix 2 cups crushed Corn Flakes amd 1/4 cup melted Margarine. Spread on top of casserole. Bake at 350 degrees for 45 minutes.




I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.