Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom Fitzmorris at www.nomenu.com/joomla1/. Here is a recipe from their website.
- 1/2 cup (l stick) Butter
- 1/2 cup white Onions
- 1 cup fresh Mushrooms, sliced
- 1/4 cup Garlic, finely chopped
- 2 pounds Shrimp, peeled
- 1 pound Andouille (or spicy) sausage
- 1/2 cup Scallions (Green Onions), chopped
- 1 tablespoon Parsley
- 1/2 cup White wine
- Salt to taste
- Pepper to taste
Melt butter in a large skillet and sauté the onions several minutes until tender. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes. Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine. Reduce the heat and simmer briefly. Season with salt and pepper to taste.
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