Apr 302012

May 1st would have been my mother’s 89th birthday. So to honor her, here is another one of her recipes. Chicken Oregano was my favorite of my mothers entrees. Just writing about it has my mouth watering. It is close to Mosca’s Chicken Grandee. Once you try this recipe, you will be hooked.

3-4 pound Broiler-Fryer, quartered

2 tablespoons dry Parsley

2 teaspoons dry Oregano Leaves

1/2 teaspoon Salt

1/2 cup Lemon Juice

1 clove Garlic , chopped

1/3 cup Olive Oil

Dash Pepper

Mix ingredients together, brush on chicken and bake at 350 degrees for 1 1/2 hours.

Miss You Mom!




I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.