Apr 192012
 

This is a copy of TGIFriday’s Jack Daniel’s Glaze. This glaze is great on any meat or

fish you can grill.

 

2 teaspoons Roasted Garlic

2/3 cup Water

1 cup Pineapple Juice

¼ cup Teriyaki Sauce

1 tablespoon Soy Sauce

1 1/3 cup Dark Brown Sugar

3 tablespoons Lemon Juice

3 tablespoons Onions minced

1 tablespoon Bourbon

1 tablespoon Crushed Pineapple

¼ teaspoon Cayenne

In a medium saucepan over medium-high heat, combine the water,

pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Stir

occasionally, until the mixture boils, and then reduce the heat until the

mixture is just simmering. Whisk roasted garlic into the mixture. Add

the remaining ingredients to the pan and stir. Let the mixture simmer

for 40-50 minutes or until the glaze has reduced by 1/6 and is thick

and syrupy. Make sure it does not boil over. Cover until ready to use.

Roasted Garlic

1 head of Garlic

1½ tablespoons Olive Oil

Preheat oven to 325 degrees. Cut about ½ inch of the top of the

garlic head. Cut the roots so that the garlic will sit flat. Remove most

of the skin from the garlic, but leave enough so that the cloves stay

together. Place the garlic in a small baking pan, drizzle the olive oil

over the top of the garlic and cover with foil. Bake for 1 hour. Allow

the garlic to cool before you handle it.

Enjoy!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.