This is a variation of Eggs Benedict. Instead of eggs, fried oysters
are placed on top of the English muffins. Visko’s, a closed restaurant
on the Westbank of New Orleans, had a dish like this. Their Oysters
Meaux was made with a sauce that had a touch of Pommery mustard in it. Pommery Mustard is a mustard imported
from Meaux France. My recipe uses the traditional Hollandaise sauce. This is another brunch
dish that is great at dinnertime.
4 English Muffins split and buttered
8 sliced Canadian Bacon
32 medium Fried Oysters
In a medium skillet over medium-high heat, brown the bacon.
Place two halves of English muffin on a serving plate. Place a slice
of Canadian bacon on each muffin half. Place 4 fried oysters on each
muffin half. Top with hollandaise sauce and serve immediately.
The Hollandaise Sauce recipe is from a previous blog post.