Feb 222011

As promised, here is a recipe for Honey Mustard Dressing. This is the type of salad dressing that Cannon’s served with their Cajun Popcorn Salad. This dressing also makes a great sauce to dip appetizers in.

Honey Mustard Dressing
½ gal Mayonnaise
1 ¼ cups Vegetable Oil
1 ¼ cups Honey
¼ cup + 2 Tablespoons Yellow Mustard
¼ cup + 2 ½ Tablespoons Cider Vinegar
1 ½ Teaspoons Onion Salt
1 1/8 Teaspoon Cayenne Pepper
Mix all ingredients except mayo.  Add mayo and mix until smooth in texture.
Refrigerate for an hour before serving.



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.