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CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
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Tommy Centola
Oct 10, 20241 min read
Dark Oyster Stew
Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...
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Tommy Centola
Oct 7, 20241 min read
Pecan Soup
It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...
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Tommy Centola
Feb 26, 20241 min read
Sweet Potato and Andouille Bisque
Often my recipes focus on the protein. Thie week, we will be focusing on the sweet potato. It is a great ingredient. 1/2 pound andouille...
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Tommy Centola
Feb 19, 20241 min read
Pernod-Poached Oyster Stew
Before crawfish season kicks in, how about a couple of oyster recipes to end that season? 2 russet potatoes, peeled and quartered 2 cups...
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