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CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
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Crawfish Fritters
Here's what I call Cajun Arancini. These fritters will quickly disappear from your table. 2 cups cooked rice 1 bunch green onions, finely...
Tommy Centola
Mar 61 min read
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Green Goddess Louisiana Crab Dip
With Mardi Gras next week, this week I'm sharing a couple of recipes for the big day. 1 pound fresh Louisiana lump crabmeat 1 lemon 2...
Tommy Centola
Feb 241 min read
38 views
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Frank Brigtsen's SOS Grilled Oysters
Here's Frank's take on Char-Grilled Oysters. 1 quart oysters, in liquor (36 oysters needed) 1 1/2 sticks butter, softened 2 cloves...
Tommy Centola
Feb 201 min read
17 views
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Frank Brigtsen's SOS Barbecue Shrimp
Oyster shells are impossible to find in Arkansas. Luckly, there are SOS oyster shells. These stainless steel, reuseable shells are...
Tommy Centola
Feb 171 min read
36 views
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