top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search


Tommy Centola
45 minutes ago1 min read
Frank Brigtsen's SOS Grilled Oysters
Here's Frank's take on Char-Grilled Oysters. 1 quart oysters, in liquor (36 oysters needed) 1 1/2 sticks butter, softened 2 cloves...
2 views0 comments


Tommy Centola
3 days ago1 min read
Frank Brigtsen's SOS Barbecue Shrimp
Oyster shells are impossible to find in Arkansas. Luckly, there are SOS oyster shells. These stainless steel, reuseable shells are...
15 views0 comments


Tommy Centola
Dec 23, 20241 min read
Creole Caramel Popcorn
This week, I want to showcase the flavor of caramel. Today's recipe is a tasty snack. 6 tablespoons canola oil 2/3 cup popcorn kernels 1...
48 views0 comments


Tommy Centola
Sep 19, 20241 min read
Andouille Sausage Arancini
Now that we have the risotto make, lets make it into Arancini. Think of this as the italiam version of Boudin Balls. Canola oil, for...
88 views0 comments


bottom of page